Pi Day – are you serious?! For a moment I thought I might be reading it all wrong and they probably meant it to be the ‘Pie’ (I mean the eating variety and not the mathematical one) day. I was so wrong, they really meant the ‘pi’ as in the (3/14) day.
I don’t think the day makes me want to celebrate in any way. The numbers haunted me when I first learnt about them and they continue to haunt me even now. It’s such a setback to my honest bong genes.
When I was first introduced to these peculiarly named set of numbers, I was flummoxed. My father – who used to teach me math in school was furious and my mother turned to faith and food. She firmly believed that perhaps I’m too small for all these complexities and one day I will grow up to be like my father and grandfather, and be a math pro atleast if not a genius. It was a lot of pressure for a ten year old ‘with highly ordinary’ math skills.
After faith, or maybe along with faith, my mom adopted the food route to make me math whiz. She latched onto fish. She is not alone in this; almost 90% of the fish eating bong believes that fish consumption is somehow directly proportional to the intelligence of a human being. So along with increasing the portions of this super power dish in my diet, she also increased the frequency. Introducing various snack recipes for me to savor with my morning and evening milk.
I have to admit that I relished those ‘super power’ meals, I frankly don’t know what it did to my brain power as I’m still scared of numbers , however it did its bit to my waist line. And I do regret that I should not have overdone it, but then I was just a 10 year old!
Since I ate so much of it, that I have now completely eliminated it from my diet. Fish still continues to remind me of maths!!! and It’s been 10 years or so. I wouldn’t have had given this much of a thought , until I met a fellow bong mom at my daughters play school (incidentally on the pi day) who commented on how important it is to introduce fish to my daughters diet, now that she has started to go to school. This time I just smiled, I knew I have fallen for that ‘fish is must for your brain’ trap. Maybe it has something to do with being Mommy brained.
Anyways, my mind is working fast thinking of an easy fish recipe for my little one to have and C'mon, what can be easier and tastier than fish fingers. After all it’s the pi day. One day she will have to understand the complexities of the math world. Let the fish carry the day for her.
10 pieces any boneless fish cut in finger shape
1.5 tbsp lemon juice
1 tsp white pepper powder
2 tbsp bread crumbs
1 egg (for wash)
Salt to taste
Oil to deep fry
Douse fish fingers with salt, pepper powder and lemon juice, and keep then aside well covered in fridge for around 30 minutes.
Heat oil in a deep bottomed pan. Now prepare the fish by dipping them in beaten egg and roll in your palm to coat the crumbs uniformly.
Heat oil and deep fry the fingers until fish fingers are light golden and cooked. Alternatively, you can shallow fry them and serve with your choice of sauce.I served mine with creamy mustard sauce.