Now if you ask why do I run out of grocery Mid-week that too on a frequent basis, then I’ll tell you that cooking is a twice daily affair in my house and for that I need a meticulous weekly plan of grocery and lists, I need to find things in colossal quantities and hodge-podges to run through a week of happily fed family… And as obvious we don’t really follow the rules of a NORMAL eating family of five, I often falter here.
Like when I was young, during the Poush Pabon season my Ma and Mashi(aunt) would flood the house with puli and pethe, and hide it in all hard to reach cupboards, that very instant me and my brother’s six food sense would kick in and we would hunt it down and we'd make it vanish in our bellies overnight. Desserts never survive us. Curries are conquered. These in-born skills are still intact. Now I have a like-minded Husband and mother –in-law. Just so you know.
This is why I’m lamenting over empty pantries mid-week. I’m certainly not complaining over us Loving food. how can you blame us? it’s the genetics.
And almost always the answer to the “what’s for dinner?” question in my house is the Curried Omelette /Omelet-er Dalna. Every Bong Mom’s solution to empty pantry days and busy evenings.
1 boiled and cubed potato
1 Onion finely chopped
Make a paste of:
2 tsp Ginger-garlic paste
2 Green chilies (optional)
2 tsp powdered Coriander seeds
1/2 tsp Cumin seeds
1 tsp Turmeric powder
Salt to taste
Oil and water as needed
Starts with making the omelette for this curry. Break the eggs into a medium bowl. Whisk all the ingredients under Omelette section. Heat oil in a flat pan and pour the mixture, cook till firm. Flip to the other side and cook till firm. Cut the Omelet as you would like in your curry, I prefer long rectangles.
For the Curry
Heat the oil in deep bottomed dish.Once the oil is hot, add cumin seeds, followed by coriander powder and all the ingredients under the spices and paste section and mix it well. Add some salt and let it cook on medium for a few minutes, till all the spices are mixed well.
Add 1/2 cup water and boil for 2 minutes and now add the cubed omelets. Top it with cilantro and mix it very well.Serve with rice or roti.