Winter day. Sunny day. Our fun day. To celebrate the balmy winter sun with some good company before the onset of the holidays, we die hard laughin- gauwwafin-foodilin –groupie of S-I-X-kindred spirit went for a girls day out. It was as silly and frivolous as you can imagine.
We went to a mall with the intent of window shopping, and sooner than we could blink we went the ACTUAL shopping route. Coats, sweaters, shoes, bags we bought it all. And of course none of us needed anything –we still did because we wanted to have some fun without a reason.
It’s a crunchy digestive I’m told. Try if you don’t agree.
Roasted Chire Nonta (Savory Poha/Flattened rice)
1 Cup Thin poha/chire
50 gms Roasted peanuts
1-2 Green chillies
1-2 Dried red chilly
For the tempering
1 tbsp vegetable Oil
A few springs curry leaves
1 tbsp Chana dal (chickpea lentil)
1 tsp Mustard seeds
Salt to taste
A handful of fried cashews (optional)
I sometimes like to soak all the extra oil by pouring out in an old newspaper first and most often have it straight from there. Of course I ensure that no-ones looking!
Full Plate Thursday
Foodie Friends Friday
Saturday Show & Tell